by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end from the cooking procedure, we add some fats, which include oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho